Did you notice the city of Aqab is spelled with no u after the q? The name means ‘Obstacle’ in Arabic, due to the high mountains surrounding the city and the bumpy roads leading to it. It is Jordan’s only outlet to the Red Sea, so it is an important city for trading. Lots of tourists come here also, enjoying the national dish of Mansaf, which is rice with chunks of stewed lamb and jameed, a type of yogurt sauce. In Jordan, it is usually polite to decline the offer of a meal three times before accepting. I am lucky the people from Jordan are very hospitable, or I would get hungry waiting for my turn to eat!